Zea Roasted Corn Grits
Ingredients:
2 cups chicken broth
2 cups heavy cream
¼ stick butter
1 cup golden corn
1 cup yellow grits ( not instant)
Green onions for garnish
Directions:
- To grill corn, shuck off husk. Lightly butter corn cob and grill over charcoal or open fire until slightly blackened.
- Cool corn and cut kernels from cob with sharp knife.
- Bring chicken broth to a boil. Add heavy cream and return to boil.
- Slowly whisk in the grits and then the corn.
- Reduce heat to a simmer, cover, and cook 5 to 6 minutes.
- Add salt and pepper to taste.
- Garnish with thinly sliced green onions.
Courtesy of Zea Rotisserie & Grill.
